OUR STAFF


Missy Rahman
Executive Director

 

Missy Rahman is Harboring Hearts’ first Executive Director. After graduating from The Georgia Institute of Technology, Missy became President of AIESEC United States, a non-profit based in New York that provides a global work exchange program for college students across the country. From there, Missy became Vice President of US Programs for buildOn, a non-profit that empowered youth in underserved communities through service-learning and also built schools around the world. In 2015, Missy joined the Harboring Hearts team and has grown the organization to serve over 250 families annually. Missy’s favorite eats include afghan food, sushi, warm peach cobbler, and empanadas.

 


 


Nikkya Hargrove

Director of Programs

 

Nikkya Hargrove joined the Harboring Hearts team in 2018. In 2005, Nikkya graduated from Bard College where she received her B.A. and shortly after her M.S. in Counseling from Mercy College. Since graduation, Nikkya has worked in the non-profit sector for over ten years with a focus in program development. Her favorite eats include fried chicken (preferably from Spicy’s a hometown favorite), homemade popcorn, and ice cream.


 


Kathryn Scavuzzo
Program Coordinator

 

Kathryn joined the Harboring Hearts team in February 2020. Kathryn graduated from American University in 2019 with a B.A. in Anthropology. Before joining Harboring Hearts Kathryn gained experience in non-profit volunteering, advocacy, and research work at AU. Her favorite eats include Italian food, Sushi, brunch food (Eggs Benedict specifically), and anything chocolate.


 

Dori Jones
Director of Outreach

 

Dori joined Harboring Hearts in March 2020 after volunteering for the previous 10 years. She has a BS in Mechanical Engineering and an MSE in Biomedical Engineering from Lehigh and Purdue and spent 13 years working on heart assist devices. Dori has also served as President of the Board of Directors for a Connecticut non-profit for the past 4 years. Her favorite eats include homemade bread, Mediterranean cuisine, and matzo ball soup, though she enjoys any good meal with friends, family, and colleagues.